Making The Best Shrimp Creole is straightforward if you follow these steps:

1. Heat Oil: In a large skillet, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the chopped onion and bell pepper. Cook until the vegetables are soft, around 5 minutes.
3. Add Garlic: Stir in the minced garlic and cook for 1 additional minute until fragrant.
4. Incorporate Tomatoes: Add the diced tomatoes and tomato sauce to the skillet. Mix well.
5. Flavor the Sauce: Stir in Worcestershire sauce, hot sauce, paprika, thyme, oregano, salt, and black pepper. Let the mixture simmer for about 5 minutes.
6. Cook the Shrimp: Add the shrimp into the skillet. Cook until the shrimp turn pink and opaque, about 4-5 minutes.
7. Adjust Seasonings: Taste the dish and adjust seasonings as needed, adding more hot sauce if you prefer extra spice.
8. Serve: Remove from heat and serve the Shrimp Creole over cooked rice or grits. Garnish with chopped green onions.