Preheat the Oven

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Filling

• In a mixing bowl, combine the chopped spinach, ricotta cheese, grated Parmesan, garlic powder, salt, and pepper. Mix well until all ingredients are fully incorporated.

Roll Out the Pastry

• On a lightly floured surface, roll out the puff pastry sheets to smooth them out. Cut each sheet into squares, about 4×4 inches.

Fill the Pastry

• Place a generous spoonful of the spinach and ricotta filling in the center of each pastry square. Be careful not to overfill.

Fold and Seal

• Fold the pastry over the filling to create a triangle or rectangle shape, depending on your preference. Press the edges to seal, and use a fork to crimp the edges for an extra secure seal.

Brush with Egg Wash

• Place the filled rolls on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.

Bake

• Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.

Cool and Serve

• Remove from the oven and let the rolls cool slightly before serving. Enjoy warm or at room temperature!