Prepare the Breading Station

1. Set Up Breading: In one shallow dish, place the flour. In another dish, beat the eggs. In a third dish, combine the breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.

Bread the Ravioli

1. Coat Ravioli in Flour: Take a piece of frozen ravioli and coat it in flour, shaking off any excess.
2. Dip in Egg: Dip the floured ravioli into the beaten eggs, ensuring it is fully coated.
3. Coat with Breadcrumbs: Finally, coat the ravioli in the breadcrumb mixture, pressing lightly to adhere. Repeat for all ravioli.

Fry the Ravioli

1. Heat Oil: In a large skillet, heat oil over medium-high heat until shimmering.
2. Fry Ravioli: Carefully add the breaded ravioli to the skillet in batches, making sure not to overcrowd. Fry for about 2-3 minutes on each side or until golden brown.
3. Drain on Paper Towels: Once cooked, transfer the toasted ravioli to a paper towel-lined plate to drain excess oil.

Serve

1. Plate and Garnish: Arrange the toasted ravioli on a serving platter.
2. Add Dipping Sauce: Serve warm with marinara sauce or your favorite dipping sauce.