Pop the Corn

1. Heat the Oil: In a large pot, heat the oil over medium heat. Add a few popcorn kernels to test the oil’s readiness.
2. Add the Kernels: Once the test kernels pop, add the rest of the popcorn kernels in an even layer.
3. Cover and Shake: Cover the pot and shake it gently to ensure even popping.
4. Pop the Corn: Continue shaking occasionally until the popping slows down. Remove from heat.

Season the Popcorn

1. Add Salt: Once the popcorn is done popping, transfer it to a large serving bowl and sprinkle with salt to taste.
2. Prepare for Toppings: Allow the popcorn to cool slightly before adding toppings.

Set Up the Popcorn Bar

1. Gather Your Toppings: Prepare a variety of toppings and place them in separate bowls or jars for easy access.
2. Label the Toppings: Use small cards or tags to label each topping for your guests.
3. Arrange the Popcorn: Set out the bowl of popcorn alongside the toppings, making sure to provide serving spoons for each topping.

Serve and Enjoy

1. Encourage Creativity: Invite guests to customize their popcorn with their favorite toppings.
2. Provide Bags or Bowls: Have small bags or bowls available for guests to take their popcorn creations home.