Cook the Pasta

• In a large pot, boil salted water and cook the pasta according to package instructions until al dente. Drain and set aside.

Sauté the Chicken

• In the same pot, heat olive oil over medium heat.
• Add the diced chicken and season with salt and pepper.
• Cook until browned and cooked through, about 5-7 minutes.
• Remove the chicken from the pot and set aside.

Sauté the Vegetables

• In the same pot, add minced garlic and cook for 1 minute until fragrant.
• Stir in the chopped sun-dried tomatoes and cook for another 2 minutes.
• Add the fresh spinach and cook until wilted, about 2 minutes.

Make the Cheese Sauce

• Pour in the heavy cream and bring to a simmer.
• Stir in the mozzarella and Parmesan cheese, mixing until melted and smooth.
• Season the sauce with Italian seasoning, salt, and pepper to taste.

Combine Pasta and Chicken

• Add the cooked pasta and sautéed chicken back into the pot, stirring to coat everything in the creamy sauce.
• Cook for an additional 2-3 minutes to heat through.

Serve

• Serve immediately, garnished with extra cheese or fresh herbs if desired.