Ultimate Decadent Caramel Cake

Introduction:
This Ultimate Decadent Caramel Cake is the epitome of dessert indulgence. Featuring layers of moist caramel-flavored cake, creamy caramel frosting, and a luscious caramel sauce drizzle, this cake is a showstopper that combines rich flavors and a perfect texture.

Why You’ll Love This Recipe:

• Rich and Buttery: Layers of moist cake with a creamy caramel frosting and sauce.
• Showstopper: Perfect for special occasions or celebrations.
• Decadent Flavor: An irresistible combination of caramel and vanilla.

Ingredients:

For the Caramel Cake:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 cup sour cream
• 1 cup whole milk
• 2 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup caramel sauce (store-bought or homemade)

For the Caramel Frosting:

• 1 cup unsalted butter, softened
• 1 cup caramel sauce (store-bought or homemade)
• 2 cups powdered sugar
• 1/4 cup heavy cream
• 1/2 teaspoon vanilla extract

For the Caramel Sauce Drizzle:

• 1 cup granulated sugar
• 6 tablespoons unsalted butter
• 1/2 cup heavy cream
• 1/4 teaspoon salt

Instructions:

1. Prepare the Caramel Cake:
   • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line with parchment paper.
   • In a large bowl, cream together the butter and granulated sugar until light and fluffy.
   • Beat in the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix.
   • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
   • Gradually add the dry ingredients to the butter mixture, alternating with the sour cream and milk. Begin and end with the dry ingredients. Mix until just combined.
   • Stir in the 1/2 cup caramel sauce.
   • Divide the batter evenly between the prepared cake pans and smooth the tops.
   • Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
   • Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
2. Prepare the Caramel Frosting:
   • In a large bowl, beat the butter until creamy.
   • Gradually add the powdered sugar, mixing on low speed until combined. Increase the speed and beat until fluffy.
   • Add the caramel sauce, heavy cream, and vanilla extract. Beat until smooth and well combined.
3. Prepare the Caramel Sauce Drizzle:
   • In a medium saucepan, heat the granulated sugar over medium heat, stirring constantly until it melts and turns a golden amber color.
   • Carefully add the butter and stir until melted and smooth.
   • Slowly add the heavy cream and salt, stirring constantly. Cook for an additional 2 minutes until smooth.
   • Remove from heat and let cool slightly before using.
4. Assemble the Cake:
   • Place one cake layer on a serving plate or cake stand. Spread a layer of caramel frosting over the top.
   • Place the second cake layer on top and frost the top and sides of the cake with the remaining caramel frosting.
   • Drizzle the caramel sauce over the top of the cake, allowing it to cascade down the sides.
5. Serve:
   • Let the cake set for a few minutes before slicing. Enjoy with a cup of coffee or tea!

Tips for Success:

• Cake Temperature: Ensure the cake layers are completely cool before frosting to prevent melting.
• Caramel Sauce: Use homemade or store-bought caramel sauce; just ensure it’s slightly warm for easier drizzling.

Recipe Variations:

• Add Nuts: Sprinkle toasted pecans or walnuts on top for extra texture and flavor.
• Layer Flavors: Add a layer of chocolate ganache or whipped cream between the cake layers for added indulgence.

Serving Suggestions:

• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra decadence.

Freezing and Storage:

• Storage: Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
• Freezing: Freeze the cake layers separately, wrapped tightly in plastic wrap. Thaw before frosting and serving.

Special Equipment:

• Cake Pans: Two 9-inch round cake pans for baking.
• Mixer: For making the frosting and batter.

FAQ:

• Can I make this cake ahead of time?
  Yes, you can prepare the cake layers and frosting a day in advance. Assemble and frost the cake before serving.
• What can I use instead of sour cream?
  Greek yogurt or buttermilk can be used as a substitute for sour cream.

Preparation Time:

• 30 minutes (including prep for cake and frosting).

Cook Time:

• 25-30 minutes (for baking the cake).

Total Time:

• 1 hour 30 minutes (including cooling and assembling).

Nutrition Information (per serving, assuming 12 servings):

• Calories: 450
• Protein: 4g
• Carbohydrates: 60g
• Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 80mg
• Sodium: 300mg
• Fiber: 1g
• Sugar: 50g

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Closing Notes:
This Ultimate Decadent Caramel Cake is perfect for making any occasion special. With its rich caramel flavor and creamy frosting, it’s sure to be a crowd-pleaser. Enjoy every sweet, indulgent bite!