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Ultimate Decadent Caramel Cake

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Ingredients

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For the Caramel Cake:

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 cup sour cream
  • 1 cup whole milk
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup caramel sauce (store-bought or homemade)

For the Caramel Frosting:

  • 1 cup unsalted butter, softened
  • 1 cup caramel sauce (store-bought or homemade)
  • 2 cups powdered sugar
  • 1/4 cup heavy cream
  • 1/2 teaspoon vanilla extract

For the Caramel Sauce Drizzle:

  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1/4 teaspoon salt

Instructions

  • Prepare the Caramel Cake:
    • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line with parchment paper.
    • In a large bowl, cream together the butter and granulated sugar until light and fluffy.
    • Beat in the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix.
    • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
    • Gradually add the dry ingredients to the butter mixture, alternating with the sour cream and milk. Begin and end with the dry ingredients. Mix until just combined.
    • Stir in the 1/2 cup caramel sauce.
    • Divide the batter evenly between the prepared cake pans and smooth the tops.
    • Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
    • Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  • Prepare the Caramel Frosting:
    • In a large bowl, beat the butter until creamy.
    • Gradually add the powdered sugar, mixing on low speed until combined. Increase the speed and beat until fluffy.
    • Add the caramel sauce, heavy cream, and vanilla extract. Beat until smooth and well combined.
  • Prepare the Caramel Sauce Drizzle:
    • In a medium saucepan, heat the granulated sugar over medium heat, stirring constantly until it melts and turns a golden amber color.
    • Carefully add the butter and stir until melted and smooth.
    • Slowly add the heavy cream and salt, stirring constantly. Cook for an additional 2 minutes until smooth.
    • Remove from heat and let cool slightly before using.
  • Assemble the Cake:
    • Place one cake layer on a serving plate or cake stand. Spread a layer of caramel frosting over the top.
    • Place the second cake layer on top and frost the top and sides of the cake with the remaining caramel frosting.
    • Drizzle the caramel sauce over the top of the cake, allowing it to cascade down the sides.
  • Serve:
    • Let the cake set for a few minutes before slicing. Enjoy with a cup of coffee or tea!

Nutrition

Find it online: https://succulentrecipes.com/ultimate-decadent-caramel-cake/