Unstuffed Spicy Tomato Basil Shells with Whipped Ricotta

Introduction

Unstuffed Spicy Tomato Basil Shells with Whipped Ricotta is a clever and satisfying twist on classic stuffed pasta. Imagine all the comforting elements of traditional stuffed shells—tender pasta, a rich tomato sauce, and creamy ricotta—without the time-consuming stuffing process. This dish lets the pasta shells stay whole while still delivering that comforting, hearty feel, making it a perfect option for anyone who loves pasta but wants to skip the extra effort. The spicy tomato sauce adds just the right amount of heat, while the whipped ricotta brings a smooth, creamy texture that cools things down. Fresh basil, a sprinkle of Parmesan, and a dash of red pepper flakes take this dish from delicious to extraordinary.

The first time I made Unstuffed Spicy Tomato Basil Shells, I couldn’t believe how easy it was to create such a flavorful dish. As the pasta shells cooked, I simmered the spicy tomato sauce, filling the kitchen with the irresistible scent of garlic, tomatoes, and fresh basil. When it all came together, I was amazed by how perfectly the whipped ricotta balanced out the spiciness of the sauce, creating a dish that was both comforting and exciting.

What I love most about this recipe is how versatile and customizable it is. You can adjust the spice level to your liking, adding more red pepper flakes for a fiery kick or keeping it mild if you prefer. This dish is perfect for a quick weeknight dinner, yet impressive enough to serve at a dinner party. No matter how you enjoy it, Unstuffed Spicy Tomato Basil Shells with Whipped Ricotta is sure to be a hit every time.

Perfect for:

• Weeknight dinners
• Pasta lovers
• Family meals
• Spicy food enthusiasts
• Casual dinner parties

Why You’ll Love This Unstuffed Spicy Tomato Basil Shells with Whipped Ricotta Recipe

Here’s why Unstuffed Spicy Tomato Basil Shells with Whipped Ricotta will become your new go-to pasta dish:

• A Fun Twist on Tradition: Instead of the usual stuffed shells, this dish combines all the great flavors with a simple, less labor-intensive approach.
• Rich, Flavorful Sauce: The spicy tomato sauce is bursting with flavor from fresh tomatoes, garlic, and herbs, while the heat from red pepper flakes adds a zesty kick.
• Creamy Whipped Ricotta: The whipped ricotta creates a luxurious creamy texture that perfectly complements the spicy sauce.
• Customizable Heat: Adjust the amount of red pepper flakes to make the dish as spicy as you like, ensuring everyone can enjoy it at their preferred heat level.
• Quick and Easy: This dish comes together quickly, making it perfect for busy nights when you crave a comforting yet flavorful meal.

Preparation and Cooking Time

• Total Time: 40 minutes
• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Servings: 4 servings
• Calories per serving: Approximately 450-500 calories
• Key Nutrients: Protein: 14g, Carbs: 60g, Fat: 20g

Ingredients

Gather these ingredients to make your Unstuffed Spicy Tomato Basil Shells with Whipped Ricotta:

• 12 oz large pasta shells (such as conchiglie)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 teaspoon sugar
• Salt and pepper to taste
• 1 cup fresh basil leaves, chopped
• 1 ½ cups whole milk ricotta cheese
• 2 tablespoons heavy cream
• 1 tablespoon grated Parmesan cheese
• Freshly grated Parmesan cheese for topping (optional)

Ingredient Highlights

• Pasta Shells: Large shells are perfect for this dish because their ridges help hold the rich tomato sauce, making each bite flavorful.
• Crushed Tomatoes: A great base for the sauce, adding both texture and a deep, natural sweetness to balance the spice.
• Whipped Ricotta: Light and airy ricotta cheese whipped with cream creates a delicious, creamy topping that complements the spice of the tomato sauce.
• Fresh Basil: Fresh basil adds a bright, aromatic note to the dish, giving it a fresh balance against the spiciness.
• Red Pepper Flakes: These give the dish its spicy kick, but you can adjust the amount to make it as mild or hot as you prefer.

Step-by-Step Instructions

Here’s how to make Unstuffed Spicy Tomato Basil Shells with Whipped Ricotta:

Cook the Pasta:

1. Boil the Shells: In a large pot of salted boiling water, cook the pasta shells according to package instructions until al dente. Drain and set aside.

Make the Spicy Tomato Sauce:

2. Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and cook for about 1-2 minutes until fragrant, being careful not to burn it.
3. Add the Tomatoes: Stir in the crushed tomatoes and tomato paste. Mix well to combine.
4. Season the Sauce: Add the dried oregano, red pepper flakes, sugar, salt, and pepper. Stir to combine. Let the sauce simmer for about 10-15 minutes, stirring occasionally, until it thickens slightly.
5. Stir in Fresh Basil: Just before removing the sauce from heat, stir in the fresh chopped basil and adjust the seasoning if necessary.

Whip the Ricotta:

6. Whip the Ricotta: In a medium bowl, combine the ricotta cheese, heavy cream, and grated Parmesan cheese. Use an electric mixer or whisk to whip the ricotta until it becomes smooth, fluffy, and creamy. Season with salt and pepper to taste.

Assemble the Dish:

7. Combine Pasta and Sauce: Add the cooked pasta shells to the skillet with the spicy tomato sauce. Toss gently to coat the pasta with the sauce.
8. Top with Ricotta: Spoon generous dollops of the whipped ricotta on top of the pasta and sauce. Use a spatula or the back of a spoon to spread it evenly, or leave it in dollops for a more rustic look.
9. Serve: Serve the pasta hot, topped with freshly grated Parmesan cheese, extra red pepper flakes (if desired), and a sprinkle of fresh basil for garnish.

How to Serve Unstuffed Spicy Tomato Basil Shells with Whipped Ricotta

Unstuffed Spicy Tomato Basil Shells with Whipped Ricotta can be served in a variety of ways:

• As a Main Course: Serve this dish as a hearty and satisfying main meal, perfect for lunch or dinner.
• With Garlic Bread: Pair with a side of warm, crusty garlic bread to soak up all the delicious sauce.
• With a Green Salad: A crisp, refreshing salad with a simple vinaigrette balances the richness of the dish.
• As a Comforting Family Meal: This dish is perfect for serving to a family, offering comfort and flavor everyone will love.
• With a Glass of Red Wine: Pair this pasta with a medium-bodied red wine, such as a Chianti or Merlot, for a delightful meal experience.

Additional Tips for Unstuffed Spicy Tomato Basil Shells with Whipped Ricotta

Here are some tips to make Unstuffed Spicy Tomato Basil Shells with Whipped Ricotta even better:

• Adjust the Heat: If you prefer a milder sauce, start with half the amount of red pepper flakes and add more to taste.
• Make the Sauce Ahead: The spicy tomato sauce can be made in advance and stored in the refrigerator for up to 3 days, making this meal even quicker to prepare when you’re ready to cook.
• Use Fresh Ricotta: For the creamiest whipped ricotta, use fresh ricotta instead of pre-packaged ones that may be more watery.
• Add More Veggies: For added flavor and nutrition, you can stir in some sautéed spinach, zucchini, or bell peppers into the sauce.
• Top with Mozzarella: For extra cheesiness, add a sprinkle of shredded mozzarella on top and bake the dish in the oven for a few minutes until bubbly.

Recipe Variations for Unstuffed Spicy Tomato Basil Shells with Whipped Ricotta

Here are 10 variations you can try for Unstuffed Spicy Tomato Basil Shells with Whipped Ricotta:

• Meat Lover’s Version: Add cooked ground beef or Italian sausage to the sauce for a heartier dish.
• Spinach and Ricotta Filling: Mix spinach into the whipped ricotta for a more traditional stuffed-shell feel.
• Vegan Version: Use a plant-based ricotta and coconut cream to make this dish dairy-free.
• Roasted Garlic Version: Roast garlic in the oven and mix it into the tomato sauce for a deeper flavor.
• Pesto Drizzle: Drizzle some basil pesto on top of the dish before serving for an extra layer of fresh flavor.
• Sautéed Mushrooms: Add sautéed mushrooms to the sauce for a savory, earthy flavor.
• Tomato Basil Chicken: Add grilled chicken strips on top of the pasta for a protein-packed version.
• Spicy Sausage: Use spicy Italian sausage instead of ground beef for an even spicier kick.
• Cheesy Ricotta: Stir extra Parmesan and mozzarella into the whipped ricotta for an even cheesier topping.
• Roasted Red Pepper: Add roasted red peppers to the sauce for a smoky-sweet flavor.

Freezing and Storage

• Freezing: This dish can be frozen either before or after baking. If freezing before baking, cover tightly with foil and freeze for up to 3 months. To bake, thaw in the refrigerator overnight and bake as usual.
• Storage: Store leftover Unstuffed Spicy Tomato Basil Shells with Whipped Ricotta in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove over low heat.

Special Equipment for Unstuffed Spicy Tomato Basil Shells with Whipped Ricotta

Here are some special equipment items to make preparing your Unstuffed Spicy Tomato Basil Shells with Whipped Ricotta easier:

• Electric Mixer: To whip the ricotta into a smooth, creamy texture.
• Large Pot: For boiling the pasta shells.
• Large Skillet: A wide skillet for cooking the tomato sauce and tossing the pasta.
• Wooden Spoon: Ideal for stirring the sauce and pasta without scratching your cookware.
• Measuring Spoons: For accurately measuring your spices, salt, and other ingredients.

FAQ Section for Unstuffed Spicy Tomato Basil Shells with Whipped Ricotta

1. Can I use a different type of pasta?
   Yes, feel free to use other pasta shapes like penne, rigatoni, or even spaghetti for this dish.
2. Can I make this dish vegetarian?
   Absolutely! The recipe is already vegetarian, but you can add extra vegetables like spinach, mushrooms, or zucchini for even more flavor.
3. Can I make the whipped ricotta in advance?
   Yes, you can prepare the whipped ricotta ahead of time and store it in the refrigerator for up to 2 days.
4. Can I make the sauce ahead of time?
   Yes, the sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat before using.
5. How can I adjust the spice level?
   Simply reduce the amount of red pepper flakes if you prefer a milder dish. You can also use a milder chili pepper if needed.

Print

Conclusion

Unstuffed Spicy Tomato Basil Shells with Whipped Ricotta is a creative and delicious take on classic stuffed pasta. With a rich and spicy tomato sauce, creamy whipped ricotta, and fresh basil, this dish offers layers of flavor and texture that will please any palate. It’s easy to make, customizable, and perfect for any occasion, whether you’re preparing a weeknight dinner or a special meal for loved ones. Give this recipe a try and enjoy a comforting, flavorful dish that will have everyone asking for seconds.

I’d love to see your version of this dish! Be sure to tag me on Instagram—I can’t wait to see how you put your personal twist on it. Don’t forget to leave a comment and share how it turned out. Happy cooking!