Make the Crust

1. Prepare the Crust: In a mixing bowl, combine the almond flour, shredded coconut, maple syrup, melted coconut oil, vanilla extract, and a pinch of salt.
2. Mix Together: Stir the ingredients until they form a dough-like consistency. If the mixture is too dry, add a little more coconut oil or maple syrup.
3. Press into Tart Pan: Press the crust mixture into the base and up the sides of a tart pan. Use your fingers to evenly spread it and compact it.
4. Chill the Crust: Place the tart crust in the refrigerator for at least 30 minutes to firm up while you prepare the filling.

Prepare the Mango Passion Fruit Filling

1. Blend the Mango: In a blender or food processor, add the diced mangoes, coconut milk, maple syrup, lime juice, and vanilla extract. Blend until smooth.
2. Add Passion Fruit: Stir in the passion fruit pulp, ensuring it is well incorporated into the mango mixture.
3. Taste and Adjust Sweetness: Taste the mixture and add more maple syrup if needed to suit your preference.
4. Fill the Crust: Once the crust has set, pour the mango-passion fruit filling into the prepared tart shell.
5. Chill the Tart: Place the tart back into the refrigerator and chill for at least 3 hours or until the filling is firm.

Serve the Tart

1. Garnish (Optional): Top the tart with additional passion fruit pulp, shredded coconut, or fresh mango slices for decoration.
2. Slice and Serve: Slice the tart into wedges and serve chilled. Enjoy!