Creating a Vegan Olive Oil Cake with Almond Flour can be simple and incredibly rewarding if you follow these steps:

1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the almond flour, all-purpose flour, sugar, baking powder, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, whisk together the olive oil, almond milk, vanilla extract, and zest (if using) until smooth.
4. Mix Together: Gradually pour the wet mixture into the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Pour Into Pan: Pour the batter into your prepared cake pan, smoothing the top with a spatula.
6. Bake: Place the cake in the oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Remove from the oven and let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Follow these straightforward steps, and you’ll have a beautiful Vegan Olive Oil Cake ready to be enjoyed!