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Vegan Somen Noodles in Creamy Sesame Miso Soup

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Vegan Somen Noodles in Creamy Sesame Miso Soup is a comforting and flavorful dish that warms you from the inside out. Delicate somen noodles swim in a rich, creamy broth made with sesame paste (tahini), miso paste, vegetable broth, and a touch of maple syrup for sweetness. This vegan soup is not only delicious but also packed with nutrients, offering a satisfying and wholesome meal. Its simplicity and depth of flavor make it perfect for a quick weeknight dinner or a comforting weekend lunch. The combination of savory, sweet, and umami notes will tantalize your taste buds and leave you feeling nourished and content.

Ingredients

Scale

Gather these ingredients to make your Vegan Somen Noodles in Creamy Sesame Miso Soup:

  • 8 oz somen noodles (or gluten-free somen noodles)

  • 6 cups vegetable broth

  • 1/2 cup tahini (sesame paste)

  • 1/4 cup miso paste (white or red)

  • 2 tablespoons soy sauce (or tamari for gluten-free)

  • 1 tablespoon maple syrup

  • 1 teaspoon grated ginger

  • 1 clove garlic, minced

  • 1/2 teaspoon sesame oil

  • Optional toppings:

    • Green onions, chopped

    • Toasted sesame seeds

    • Chili oil or flakes

    • Sautéed mushrooms

    • Steamed bok choy or spinach

    • Tofu cubes (fried or baked)

    • Nori seaweed, cut into strips

Instructions

Prepare the Somen Noodles:

  1. Cook the Noodles: Cook the somen noodles according to package instructions. This usually involves boiling them for a few minutes until tender.

  2. Drain and Rinse: Drain the cooked noodles and rinse them under cold water to stop the cooking process and remove excess starch. Set aside.

Prepare the Creamy Sesame Miso Soup:

  1. Combine Broth Ingredients: In a large pot, combine the vegetable broth, tahini, miso paste, soy sauce (or tamari), maple syrup, grated ginger, minced garlic, and sesame oil.

  2. Whisk Thoroughly: Whisk the ingredients together until the tahini and miso paste are fully dissolved and the mixture is smooth and creamy.

  3. Heat the Soup: Bring the soup to a gentle simmer over medium heat. Cook for about 10-15 minutes, stirring occasionally, to allow the flavors to meld together.

Assemble and Serve:

  1. Divide the Noodles: Divide the cooked somen noodles evenly among four bowls.

  2. Pour the Soup: Pour the creamy sesame miso soup over the noodles in each bowl.

  3. Add Toppings: Add your desired toppings, such as chopped green onions, toasted sesame seeds, chili oil or flakes, sautéed mushrooms, steamed bok choy or spinach, tofu cubes, and nori seaweed strips.

  4. Serve Immediately: Serve the Vegan Somen Noodles in Creamy Sesame Miso Soup immediately and enjoy!

Equipment

Nutrition

Find it online: https://succulentrecipes.com/vegan-somen-noodles-in-creamy-sesame-miso-soup/