Making Velvety Caramel Flan Muffins is easier than you might think! Just follow these simple steps:

1. Prepare the Caramel:
– In a small saucepan, combine the sugar and water over medium heat.
– Stir until the sugar dissolves. Do not stir once it starts boiling. Allow it to boil until it turns a golden brown color, about 5-7 minutes.
– Carefully pour the caramel into the muffin tin, covering the bottom of each cup. Set aside to cool.

2. Preheat the Oven:
– Preheat your oven to 350°F (175°C).

3. Mix Dry Ingredients:
– In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.

4. Combine Wet Ingredients:
– In another bowl, whisk together the oil, milk, eggs, and vanilla extract.

5. Combine the Mixtures:
– Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Avoid overmixing.

6. Fill the Muffin Tin:
– Spoon the batter over the set caramel in each muffin cup, filling them about three-quarters full.

7. Bake:
– Place the muffin tin in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

8. Cool:
– Once done, remove from the oven and allow the muffins to cool in the tin for about 10 minutes.

9. Invert the Muffins:
– Carefully invert the muffins onto a wire rack or a plate, allowing the caramel to flow over the muffins.

10. Serve:
– Let the muffins cool completely before serving or storing.

Following these steps will effortlessly yield delicious Velvety Caramel Flan Muffins that are sure to impress!