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Weeknight Wonton Soup

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Weeknight Wonton Soup is the perfect quick and easy dinner for busy nights when you crave something comforting, flavorful, and satisfying. This lighter version of traditional wonton soup is packed with delicious homemade wontons filled with savory pork and shrimp, all served in a rich, aromatic broth. The beauty of this recipe lies in its simplicity—quick to make, yet full of flavor. With a handful of ingredients and just a few steps, you’ll have a delicious meal on the table in no time.

Ingredients

Scale

For this simple yet delicious Weeknight Wonton Soup, you’ll need the following ingredients:

  • 12–16 frozen wonton wrappers (store-bought or homemade)
  • ½ lb ground pork
  • ½ lb shrimp, peeled and chopped finely
  • 2 green onions, chopped
  • 1 tablespoon grated ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons cornstarch
  • 4 cups chicken broth
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce (for broth)
  • 1 teaspoon rice vinegar
  • Salt and pepper to taste
  • Garnishes: green onions, sesame oil, chili flakes (optional)

Instructions

Prepare the Wonton Filling:

  1. Mix the Filling: In a medium bowl, combine the ground pork, chopped shrimp, green onions, grated ginger, soy sauce, sesame oil, and cornstarch. Season with salt and pepper and mix well until everything is fully combined.
  2. Fill the Wontons: Place a small spoonful of the filling in the center of each wonton wrapper. Wet the edges of the wrapper with a little water, then fold it into a triangle or purse shape, sealing the edges tightly to prevent the filling from escaping.

Prepare the Broth:

  1. Simmer the Broth: In a large pot, heat the chicken broth over medium heat. Add the minced garlic, soy sauce, rice vinegar, and a pinch of salt and pepper. Bring the broth to a gentle simmer.

Cook the Wontons:

  1. Cook the Wontons: Carefully drop the prepared wontons into the simmering broth. Allow them to cook for about 4-6 minutes or until they float to the surface, which indicates they’re done.
  2. Check the Broth: Taste the broth and adjust seasoning with more soy sauce, salt, or pepper if needed.

Serve:

  1. Assemble the Soup: Once the wontons are cooked, ladle the soup into bowls, making sure to include the wontons and broth in each serving.
  2. Garnish and Serve: Top each bowl with chopped green onions, a drizzle of sesame oil, and a sprinkle of chili flakes for extra flavor and spice. Serve immediately.

Nutrition

Find it online: https://succulentrecipes.com/weeknight-wonton-soup/