Creating a delicious bowl of White Bean Chicken Chili is a breeze when following these steps:

1. Prepare Chicken: In a large pot, heat olive oil over medium heat. Season the chicken breasts with salt and pepper. Add the chicken to the pot and cook until golden brown on both sides, about 6–8 minutes per side. Remove from the pot and set aside to cool slightly.
2. Sauté Vegetables: In the same pot, add chopped onion and garlic. Cook until the onion is translucent, about 3–5 minutes.
3. Add Spices: Stir in the ground cumin, smoked paprika, and chili powder. Cook for another minute, allowing the spices to release their flavors.
4. Combine Remaining Ingredients: Add the rinsed white beans, diced green chilies, chicken broth, and corn to the pot. Stir to combine well.
5. Shred Chicken: Once cooled, shred the cooked chicken into bite-sized pieces using two forks. Return the shredded chicken to the pot.
6. Simmer: Bring the mixture to a gentle boil. Reduce heat and let it simmer for about 30 minutes, stirring occasionally. This allows the flavors to meld together.
7. Add Lime Juice: Just before serving, stir in the lime juice for a zesty finish.
8. Taste and Adjust: It’s always a good idea to taste the chili and adjust seasonings as necessary. Add more salt, pepper, or lime juice if desired.
9. Serve Hot: Ladle the chili into bowls, garnishing with fresh cilantro and a dollop of sour cream or Greek yogurt if desired.

By following these steps, you will create a delicious, satisfying bowl of White Bean Chicken Chili that will impress your family and friends.