Cook the Gnocchi

• Bring a large pot of salted water to a boil.
• Add the gnocchi and cook according to package instructions until they float to the surface (about 2-3 minutes for fresh gnocchi).
• Drain and set aside.

Sauté the Aromatics

• In a large skillet, heat olive oil over medium heat.
• Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

Add the Sun-Dried Tomatoes and Beans

• Stir in the chopped sun-dried tomatoes and white beans.
• Cook for 2-3 minutes, allowing the flavors to meld together.

Incorporate the Spinach

• Add the chopped spinach to the skillet and cook until wilted, about 2 minutes.
• Season with Italian seasoning, salt, and pepper to taste.

Combine with Gnocchi

• Gently fold the cooked gnocchi into the skillet, mixing until well combined.
• If the dish seems dry, you can add a splash of the reserved pasta water.

Serve

• Plate the gnocchi and garnish with fresh basil and grated Parmesan cheese, if desired.
• Enjoy hot!