Creating White Cheddar Chicken Pasta is straightforward if you follow these easy steps:

1. Cook Pasta: In a large pot, boil salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add diced chicken breast, season with salt, pepper, garlic powder, and onion powder, cooking until the chicken is browned and cooked through, about 5-7 minutes.
3. Add Broth: Pour the chicken broth into the skillet, stirring to combine. Bring to a simmer.
4. Incorporate Cream: Stir in the heavy cream, allowing the mixture to heat through and thicken slightly, about 3-5 minutes.
5. Melt Cheese: Gradually add shredded white cheddar cheese to the sauce. Stir constantly until melted and well combined.
6. Combine Pasta: Add the drained pasta to the skillet, tossing it gently to coat with the creamy sauce.
7. Taste and Adjust: Taste the pasta and adjust seasoning, if necessary. Add more salt and pepper if needed.
8. Serve: Garnish with chopped fresh parsley for added flavor and color before serving.

Each of these steps will guide you in creating this incredible pasta dish effortlessly.