Creating your own Wisconsin Cheese Soup is simple if you follow these easy steps:

1. Melt the Butter: In a large pot over medium heat, melt the butter.
2. Sauté Onions and Garlic: Add diced onions and minced garlic. Sauté until the onion turns translucent.
3. Add Potatoes: Stir in the diced potatoes, allowing them to mix in with the onion and garlic.
4. Pour in Broth: Add the vegetable or chicken broth, ensuring the potatoes are completely submerged. Bring to a boil, then reduce to a medium simmer.
5. Cook Until Tender: Simmer for about 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
6. Add Heavy Cream: Stir in the heavy cream and bring the mixture back to a gentle heat.
7. Blend (Optional): For a smoother texture, use an immersion blender to pureé some of the soup while leaving some potato chunks for texture.
8. Mix in Cheese: Gradually stir in the shredded sharp cheddar cheese. Continue stirring until cheese is melted and smoothly combined.
9. Season: Add salt, black pepper, and paprika if desired. Adjust seasoning to taste.
10. Serve: Ladle the soup into bowls and garnish with chopped fresh chives or green onions for a pop of color and flavor.

These steps will guide you effortlessly in crafting Wisconsin Cheese Soup that is undoubtedly delicious.