Creating your delicious 25 Minute Black Pepper Jalapeño Basil Chicken Stir Fry is simple if you follow these straightforward instructions:

1. Prep the Ingredients: Cut the chicken into bite-sized pieces. Thinly slice the jalapeño, onion, and red bell pepper. Mince the garlic and chop the basil leaves.

2. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.

3. Cook Chicken: Add the chicken pieces to the hot skillet. Stir-fry for about 5-7 minutes or until the chicken is cooked through and lightly browned.

4. Add Vegetables: Incorporate the sliced onion, bell pepper, and jalapeño into the skillet. Stir-fry for another 3-4 minutes until the vegetables begin to soften.

5. Add Garlic: Stir in the minced garlic and cook for about 30 seconds until fragrant.

6. Season: Pour in the soy sauce, oyster sauce (if using), and black pepper. Stir well to combine all of the flavors. Cook for an additional 1-2 minutes.

7. Add Basil: Remove the skillet from heat and fold in the fresh basil leaves. The residual heat will wilt the basil and release its aromatic oils.

8. Final Touch: Taste and season with salt if needed. Adjust the black pepper according to your preference.

9. Serve Immediately: Ladle the stir-fry over a bed of cooked rice or mix it with noodles.

10. Enjoy: Gather your friends or family around the table and enjoy the vibrant flavors you’ve just created!

Following these simple steps will ensure a delightful dining experience with your 25 Minute Black Pepper Jalapeño Basil Chicken Stir Fry.