Creating the 30 Minute Creamy Thai Turmeric Chicken and Noodles is easy if you follow these simple steps:

1. Prepare the Noodles: Begin by cooking the rice noodles according to package instructions. Once done, drain and set aside.
2. Cook the Chicken: In a large skillet, heat the vegetable oil over medium heat. Add the sliced chicken breast and cook until browned and no longer pink, about 5–7 minutes.
3. Add Aromatics: Stir in the minced garlic and grated ginger. Sauté for about 1 minute until fragrant.
4. Create the Sauce: Add the coconut milk, turmeric, red curry paste, fish sauce, and brown sugar to the skillet. Stir well to combine and bring to a simmer.
5. Incorporate Broth: Pour in the chicken broth and lime juice, stirring to combine. Allow the sauce to simmer for about 5 minutes, letting the flavors meld together.
6. Add the Noodles: Toss the cooked rice noodles into the sauce, stirring gently to ensure they are well coated.
7. Finish Cooking: Allow everything to cook together for an additional 2–3 minutes, or until the noodles are heated through and absorb some of the sauce.
8. Serve: Remove from heat and garnish with fresh cilantro, sliced green onions, and red chili flakes if desired.

With these simple steps, you will create a delightful and flavorful dish in a rapid timeframe.