Making Afghan Pasta is a fulfilling and enjoyable process. Just follow these steps to create your dish:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté Onion and Garlic: In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 3-5 minutes until the onion becomes translucent.
3. Add Spices: Stir in the ground cumin, ground coriander, turmeric, and red chili powder (if using). Cook for another minute to toast the spices and enhance their flavor.
4. Incorporate Tomatoes: Add the diced tomatoes to the skillet. Cook for about 5 minutes or until the tomatoes break down and create a sauce.
5. Add Peas and Meat: If using, add the shredded lamb or beef and the peas to the skillet. Stir well and let it simmer for another 5 minutes.
6. Combine with Pasta: Add the drained pasta to the skillet, tossing everything together to ensure the pasta is evenly coated with the sauce.
7. Season: Taste the mixture and add salt and pepper according to your preference, ensuring a balanced flavor throughout.
8. Garnish: Remove from heat and sprinkle freshly chopped cilantro over the dish for a burst of color and flavor.