Making Air Fryer Garlic Parmesan Shrimp is incredibly simple. Just follow these easy steps:

1. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C).

1. Prepare the Shrimp: In a mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, Italian seasoning, salt, and black pepper. Toss until the shrimp are well coated.

1. Add Parmesan Cheese: Sprinkle the grated Parmesan cheese over the shrimp and toss gently to ensure an even coating.

1. Arrange Shrimp in Air Fryer: Place the shrimp in the air fryer basket in a single layer. Avoid overcrowding for even cooking.

1. Air Fry the Shrimp: Cook the shrimp at 400°F (200°C) for 8-10 minutes, shaking the basket halfway through to ensure even cooking.

1. Check for Doneness: The shrimp are ready when they are opaque and have a slight crisp on the edges. Be careful not to overcook them!

1. Garnish: Once cooked, transfer the shrimp to a serving platter. Sprinkle fresh chopped parsley on top for added flavor and color.

1. Serve Immediately: Serve the Air Fryer Garlic Parmesan Shrimp with lemon wedges on the side.

These steps will guide you effortlessly through the cooking process, ensuring delicious results.