Making Air Fryer Shrimp Tacos is straightforward. Follow these steps for delicious results:

1. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) to preheat while you prepare the shrimp.
2. Prepare the Shrimp: In a mixing bowl, combine the shrimp with olive oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Toss until the shrimp are evenly coated.
3. Air Fry the Shrimp: Place the seasoned shrimp in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through, until they are cooked through and slightly crispy.
4. Make the Zesty Lime Crema: In a small bowl, mix together sour cream or Greek yogurt, lime juice, lime zest, and salt to taste. Set aside.
5. Warm the Tortillas: While the shrimp is cooking, warm the tortillas in a skillet over medium heat for about 30 seconds on each side or until soft and pliable.
6. Assemble the Tacos: Place a few pieces of shrimp on each tortilla, followed by shredded cabbage, avocado slices, and drizzle with the zesty lime crema. Garnish with fresh cilantro.
7. Serve with Lime Wedges: Squeeze fresh lime juice over the tacos before serving for an extra burst of flavor!

These easy-to-follow steps will lead you to a wonderfully satisfying meal!