Creating delicious Amish Snow Day Soup is a straightforward task that can easily be achieved by following these steps:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté the Aromatics: Add the chopped onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
3. Add Vegetables: Stir in the diced carrots, celery, and potato. Cook for an additional 5-7 minutes until slightly softened.
4. Pour in the Broth: Carefully add the vegetable or chicken broth to the pot, stirring gently.
5. Season the Soup: Sprinkle in the dried thyme, salt, and pepper. Bring to a gentle boil.
6. Simmer: Reduce the heat and let the soup simmer for 15-20 minutes, or until the vegetables are tender.
7. Add Frozen Vegetables: Stir in the frozen corn and green beans. If using, add the cooked shredded chicken at this stage.
8. Final Taste Check: Allow the soup to simmer for another 5 minutes to heat everything through. Taste and adjust the seasoning if necessary.
9. Serve: Remove from heat and ladle into bowls. Garnish with fresh parsley if desired.

Following these steps will help you create a comforting and flavorful bowl of Amish Snow Day Soup that you and your loved ones will adore.