Creating Amish Snow Day Soup is a simple and enjoyable process. Just follow these easy steps:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Aromatics: Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and sauté for an additional minute.
3. Add Vegetables: Incorporate the sliced carrots, diced celery, and cubed potatoes into the pot. Sauté the mixture for about 5 minutes, allowing the vegetables to soften.
4. Stir in Green Beans: Add the chopped green beans, stirring to combine everything in the pot.
5. Mix in Tomatoes and Beans: Pour in the canned diced tomatoes along with their juices and the rinsed kidney beans. Stir well to combine.
6. Add Broth and Seasonings: Pour in the vegetable broth. Then add thyme, basil, salt, and black pepper. Stir to ensure everything is evenly mixed.
7. Simmer the Soup: Bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 30-40 minutes. This allows the flavors to blend beautifully.
8. Taste and Adjust: After simmering, taste the soup and adjust seasoning if necessary.
9. Garnish and Serve: If desired, sprinkle chopped fresh parsley over the soup before serving for added flavor.

With these simple steps, you’ll have a warming pot of Amish Snow Day Soup ready in no time.