Creating Anna Paul’s Viral Turkish Pasta is a delightful process! Follow these steps to achieve the best results:

1. Cook the Pasta: Boil water in a large pot. Add a pinch of salt and cook the pasta according to package instructions until al dente. Drain and set aside.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
3. Sauté Onion and Garlic: Add the chopped onion and sauté for about 5 minutes until translucent. Then, add the minced garlic and cook for an additional minute.
4. Add Tomatoes: Pour in the crushed tomatoes and tomato paste. Stir well to combine.
5. Season: Add chili flakes, oregano, black pepper, and salt. Allow the sauce to simmer for about 10 minutes, stirring occasionally.
6. Incorporate Cream: Reduce the heat to low and slowly pour in the heavy cream, mixing thoroughly until combined and heated through.
7. Toss in Pasta: Add the cooked pasta to the skillet, tossing it in the sauce until it is evenly coated.
8. Adjust Seasoning: Taste the dish and adjust the seasoning if needed.
9. Serve: Remove from the heat and garnish with fresh basil and grated Parmesan cheese.
10. Enjoy: Serve warm, and prepare to be amazed by the flavorful experience!