Creating your own Apple Butter Pie With Biscoff Cookie Crust is easy! Follow these simple steps to bring this delicious dessert to life:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Make the Crust: In a food processor, crush the Biscoff cookies until they are fine crumbs. Transfer to a mixing bowl and combine with melted butter. Mix until well combined.
3. Form the Crust: Press the mixture into the bottom and up the sides of a 9-inch pie pan. Make sure it’s evenly packed.
4. Bake the Crust: Place the crust in the preheated oven and bake for 10 minutes. Remove and let it cool slightly.
5. Prepare the Filling: In a large bowl, whisk together the apple butter, eggs, heavy cream, cinnamon, nutmeg, salt, and vanilla extract until smooth.
6. Fill the Pie: Pour the apple butter filling into the cooled Biscoff cookie crust, spreading it evenly.
7. Bake the Pie: Return the pie to the oven and bake for 35-40 minutes, or until the filling is set and slightly puffed.
8. Cool the Pie: Once baked, remove the pie from the oven and let it cool at room temperature for about 30 minutes before slicing.
9. Refrigerate (Optional): For a firmer texture, you can refrigerate the pie for an hour before serving.

By following these easy steps, you’ll have a delicious Apple Butter Pie ready to delight your guests!