Making your own Arnold Palmer Cookies is straightforward. Here’s how to do it:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line cookie sheets with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing well.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, salt, and instant iced tea mix.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing just until combined.
6. Add Lemonade Concentrate: Fold in the lemonade concentrate, mixing gently until it’s evenly distributed.
7. Scoop Dough: Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared cookie sheets, leaving space between each cookie.
8. Bake Cookies: Place in the oven and bake for 10-12 minutes or until the edges are slightly golden and the centers are set.
9. Cool on Sheet: Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring them to wire racks.
10. Glaze (Optional): Mix powdered sugar with a little water or lemon juice to create a smooth glaze. Drizzle over cooled cookies and sprinkle with lemon zest or iced tea leaves if desired.

Following these steps will guide you towards making an incredible batch of Arnold Palmer Cookies that everyone will love!