Creating your Authentic Spicy Thai Shrimp Salad is enjoyable and straightforward when following these steps:

1. Prepare the Shrimp: In a pot of boiling water, add the shrimp. Cook for about 2-3 minutes or until they turn pink and opaque. Drain and cool.
2. Mix the Dressing: In a small bowl, whisk together the fish sauce, lime juice, chili paste (or Sriracha), sugar, salt, and pepper. Adjust seasoning according to your taste.
3. Chop the Vegetables: While the shrimp cool, prepare the vegetables. Slice the cucumber, halved cherry tomatoes, and red bell pepper. Thinly slice the red onion and chop the fresh herbs.
4. Combine Ingredients: In a large mixing bowl, combine the mixed greens, cucumber, tomatoes, bell pepper, red onion, cilantro, and mint.
5. Add Shrimp: Once cooled, add the shrimp to the bowl with the vegetables.
6. Dress the Salad: Pour the dressing over the salad and gently toss to ensure everything is evenly coated.
7. Adjust and Serve: Taste the salad and adjust the seasoning as necessary. Serve immediately for the freshest experience.

Enjoy the delightful burst of flavors that Authentic Spicy Thai Shrimp Salad offers!