Autumn-Inspired Chicory Pumpkin Tiramisu Recipe

If you’re looking for a dessert that beautifully marries the flavors of fall, this Autumn-Inspired Chicory Pumpkin Tiramisu is a must-try! Combining the rich, creamy texture of traditional tiramisu with the warm spices of pumpkin and a hint of chicory, this dessert brings a delightful twist to a classic favorite. I first whipped up this recipe for a family gathering, and it was an instant hit! The flavors are cozy and inviting, making it the perfect ending to any autumn meal.

Ingredients

• For the filling:
• 1 cup pumpkin puree (canned or fresh)
• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 tablespoon chicory coffee (or brewed chicory)
• For the layers:
• 1 cup brewed coffee (cooled)
• 1 tablespoon chicory coffee (optional)
• 24 ladyfinger cookies
• Cocoa powder for dusting
• Optional: crushed nuts or dark chocolate shavings for garnish

Instructions

1. Prepare the filling: In a mixing bowl, combine the pumpkin puree, mascarpone cheese, powdered sugar, vanilla extract, cinnamon, nutmeg, ginger, and chicory coffee. Mix until smooth and well blended.
2. Whip the cream: In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the pumpkin mixture until fully combined and light.
3. Prepare the coffee: Brew a cup of coffee and let it cool. If using, mix in the chicory coffee for added flavor.
4. Assemble the tiramisu: Dip each ladyfinger briefly into the coffee mixture, making sure not to soak them. Lay half of the soaked ladyfingers in a single layer at the bottom of a 9×9 inch (or similar size) dish.
5. Layer the filling: Spread half of the pumpkin filling over the ladyfingers, smoothing it out evenly.
6. Repeat the layers: Add another layer of soaked ladyfingers followed by the remaining pumpkin filling. Smooth the top with a spatula.
7. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
8. Serve: Before serving, dust the top with cocoa powder and garnish with crushed nuts or dark chocolate shavings if desired.

Nutrition Facts

• Servings: 8
• Calories per serving: 320
• Total fat: 20g
• Saturated fat: 10g
• Carbohydrates: 34g
• Protein: 4g

Preparation Time

• Prep time: 20 minutes
• Chill time: 4 hours (or overnight)
• Total time: 4 hours 20 minutes

How to Serve

• In individual portions: For a fancy touch, serve in small glasses or dessert cups.
• With whipped cream: Top with extra whipped cream for an indulgent treat.
• Accompanied by coffee: Serve alongside a cup of coffee or chai for a delightful pairing.
• Garnished: Add a sprinkle of cinnamon or nutmeg on top for an aromatic finish.
• As a festive dessert: Perfect for Thanksgiving or holiday gatherings!

Additional Tips

1. Choose quality ingredients: Use high-quality mascarpone cheese for the best flavor and creaminess.
2. Pumpkin options: Fresh pumpkin puree can be used, but make sure it’s well-cooked and smooth.
3. Ladyfinger substitutes: If you can’t find ladyfingers, you can use sponge cake cut into strips.
4. Make it ahead: This dessert tastes even better the next day, so feel free to prepare it a day in advance.
5. Chicory variations: If you don’t have chicory, you can skip it or replace it with more coffee for a stronger flavor.

Recipe Variations

• Spice it up: Add a pinch of cardamom or allspice to the filling for an extra layer of flavor.
• Nutty addition: Incorporate finely chopped pecans or walnuts into the filling for a delightful crunch.
• Chocolate lovers: Drizzle chocolate sauce between the layers for a richer dessert.
• Dairy-free option: Substitute mascarpone and heavy cream with coconut cream for a dairy-free version.
• Fruit twist: Layer in some fresh cranberries or pears for a fruity contrast.

Serving Suggestions

• Serve with a side of seasonal fruit for a fresh contrast.
• Pair with a light sorbet for a refreshing palate cleanser.
• Enjoy with a slice of pumpkin bread or apple pie for a dessert spread.
• Offer herbal tea for a comforting beverage option alongside.

Freezing and Storage

• Refrigeration: Store leftovers covered in the refrigerator for up to 3 days.
• Freezing: It’s not recommended to freeze tiramisu, as the texture may change upon thawing.
• Chill before serving: If you made it ahead, give it some time in the fridge before serving to enhance the flavors.

Special Equipment

• Mixing bowls: A set of mixing bowls for combining the filling ingredients.
• Whisk or electric mixer: For whipping the cream.
• 9×9 inch dish: Or similar size for assembling the tiramisu.
• Sifter: For dusting cocoa powder evenly on top.

FAQ

1. Can I use whipped topping instead of whipped cream?
Yes, but for the best flavor and texture, fresh whipped cream is recommended.

2. Is this tiramisu suitable for vegetarians?
Yes! This recipe is vegetarian-friendly as it does not contain any meat products.

3. How long can I keep this dessert in the fridge?
It will keep well in the refrigerator for about 3 days.

4. Can I make this gluten-free?
Yes, look for gluten-free ladyfingers or sponge cake to accommodate gluten sensitivities.

5. What can I use instead of chicory?
If you don’t have chicory, you can simply use more brewed coffee or skip it entirely.

Print

Closing Note

This Autumn-Inspired Chicory Pumpkin Tiramisu is a delightful way to embrace the flavors of the season. With its layers of creamy pumpkin goodness and a hint of chicory, it’s sure to impress your family and friends. Get ready to savor every bite and enjoy the warmth of fall in dessert form! Happy baking!