Red Velvet Cinnamon Rolls

Introduction

Red Velvet Cinnamon Rolls are a show-stopping fusion of two iconic treats, blending the rich decadence of red velvet cake with the gooey, comforting layers of a classic cinnamon roll. These rolls are not only visually stunning with their vibrant red hue but also irresistibly delicious, thanks to their soft, pillowy texture, warm cinnamon filling, and creamy, tangy cream cheese frosting. They’re the perfect way to elevate your breakfast, brunch, or dessert spread into something truly unforgettable.

I first made these for a holiday brunch, and they were an instant hit. The aroma of cinnamon wafting through the kitchen as the rolls baked was enough to get everyone eagerly waiting by the oven. When they were finally ready, and I slathered them with that luscious cream cheese frosting, it was pure magic. Each bite was a delightful mix of sweetness, spice, and the unmistakable richness of red velvet.

What I adore about Red Velvet Cinnamon Rolls is how versatile they are. They’re perfect for special celebrations like Valentine’s Day, Christmas morning, or a loved one’s birthday, but they’re also a fun and indulgent treat for any day you feel like baking something extraordinary. Plus, they’re surprisingly easy to make, and the process of rolling out the dough, spreading the cinnamon filling, and seeing the swirls take shape is incredibly satisfying. Whether you’re treating yourself or impressing a crowd, these cinnamon rolls are guaranteed to be a standout.

Perfect for:

• Valentine’s Day
• Christmas breakfast
• Brunch with friends
• Family gatherings
• Dessert lovers

Why You’ll Love This Red Velvet Cinnamon Rolls

Here’s why Red Velvet Cinnamon Rolls will win your heart:

• Gorgeous Presentation: The striking red color makes these cinnamon rolls visually stunning and perfect for festive occasions.
• Rich Cream Cheese Frosting: The creamy, tangy frosting pairs perfectly with the sweetness of the rolls, taking them to the next level.
• Soft and Fluffy Texture: These rolls are pillowy soft, with a melt-in-your-mouth texture that makes every bite heavenly.
• Easy to Customize: You can tweak the recipe to suit your preferences, from the amount of cinnamon to the type of frosting.
• Make-Ahead Option: Prepare the rolls the night before and bake them fresh in the morning for a stress-free treat.

Preparation and Cooking Time

• Total Time: 2 hours (including rising time)
• Preparation Time: 30 minutes
• Rising Time: 1.5 hours
• Baking Time: 20 minutes
• Servings: 12 rolls
• Calories per serving: Approximately 400-450 calories
• Key Nutrients: Protein: 6g, Carbs: 50g, Fat: 18g

Ingredients

Dough:

• 1 cup warm milk (110°F)
• 2 ¼ teaspoons active dry yeast
• ¼ cup granulated sugar
• 2 large eggs
• ¼ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• ½ teaspoon red gel food coloring
• 4 cups all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon salt

Cinnamon Filling:

• ¾ cup brown sugar
• 2 tablespoons ground cinnamon
• ¼ cup unsalted butter, softened

Cream Cheese Frosting:

• 4 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Ingredient Highlights

• Red Gel Food Coloring: Provides the vibrant red velvet color without altering the texture of the dough.
• Cocoa Powder: Adds the signature chocolatey undertone of red velvet desserts.
• Cream Cheese: Essential for the classic red velvet flavor, lending a tangy sweetness to the frosting.

Step-by-Step Instructions

Make the Dough:

1. Activate the Yeast: In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until frothy.
2. Mix Wet Ingredients: Add eggs, melted butter, vanilla extract, and red food coloring to the yeast mixture. Stir to combine.
3. Add Dry Ingredients: Gradually mix in flour, cocoa powder, and salt. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Let the Dough Rise: Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour or until doubled in size.

Prepare the Filling:

5. Mix the Filling: In a small bowl, combine brown sugar and cinnamon. Set aside.
6. Roll Out the Dough: Roll the dough into a 12×18-inch rectangle on a floured surface.
7. Spread the Filling: Evenly spread softened butter over the dough, then sprinkle the cinnamon-sugar mixture on top.

Assemble the Rolls:

8. Roll the Dough: Starting from the long edge, tightly roll up the dough into a log. Pinch the seam to seal.
9. Cut into Rolls: Use a sharp knife or dental floss to cut the log into 12 equal pieces. Arrange the rolls in a greased 9×13-inch baking dish.
10. Second Rise: Cover the rolls with a towel and let rise for 30 minutes.

Bake and Frost:

11. Bake the Rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until lightly golden.
12. Make the Frosting: In a medium bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy.
13. Frost the Rolls: Spread the cream cheese frosting over warm rolls before serving.

How to Serve Red Velvet Cinnamon Rolls

Serve these Red Velvet Cinnamon Rolls in a variety of ways to impress your guests:

• Warm from the Oven: Serve immediately after frosting for the ultimate gooey treat.
• With a Glass of Milk: A classic pairing for a sweet, indulgent snack.
• Topped with Fresh Berries: Add strawberries or raspberries for a fresh and tangy contrast.
• For Festive Brunch: Arrange on a cake stand or platter for an elegant brunch display.
• As a Dessert: Pair with a scoop of vanilla ice cream for an over-the-top dessert experience.

Additional Tips for Red Velvet Cinnamon Rolls

Follow these tips for perfect Red Velvet Cinnamon Rolls:

• Use Warm Milk: Ensure the milk is warm (not hot) to activate the yeast properly.
• Don’t Over-Bake: Remove the rolls from the oven as soon as they’re golden brown to keep them soft and fluffy.
• Customize the Frosting: Add a splash of heavy cream for a thinner glaze, or mix in a pinch of cinnamon for extra flavor.
• Make Ahead: Prep the rolls the night before and refrigerate overnight. Let them come to room temperature before baking.
• Use Dental Floss for Cutting: For clean cuts without squishing the rolls, use unscented dental floss instead of a knife.

Recipe Variations for Red Velvet Cinnamon Rolls

Here are 10 creative ways to switch up your Red Velvet Cinnamon Rolls:

• Nutty Rolls: Add crushed pecans or walnuts to the filling for extra crunch.
• Chocolate Drizzle: Drizzle melted white or dark chocolate over the frosting for added decadence.
• Orange-Infused: Mix orange zest into the cream cheese frosting for a citrusy twist.
• Caramel Swirl: Add a layer of caramel sauce to the filling before rolling up the dough.
• Pumpkin Spice: Replace cinnamon with pumpkin spice in the filling for a fall-inspired version.
• Mocha Flavor: Stir espresso powder into the cocoa powder for a coffee-infused dough.
• Berry Bliss: Swirl raspberry jam into the filling for a fruity surprise.
• Gluten-Free: Use a gluten-free flour blend to accommodate dietary needs.
• Vegan-Friendly: Substitute plant-based butter, milk, and cream cheese for a vegan option.
• Mini Rolls: Make smaller rolls for bite-sized treats perfect for parties.

Freezing and Storage for Red Velvet Cinnamon Rolls

• Freezing: Freeze unbaked rolls after shaping and before the second rise. When ready to bake, let them thaw and rise before baking.
• Storage: Store leftover rolls in an airtight container in the fridge for up to 3 days. Reheat in the microwave for 20-30 seconds before serving.

Special Equipment for Red Velvet Cinnamon Rolls

These tools will make preparing your Red Velvet Cinnamon Rolls easier:

• Electric Mixer: For kneading the dough or mixing the frosting.
• 9×13-Inch Baking Dish: The perfect size for evenly baking the rolls.
• Rolling Pin: To roll out the dough to the desired thickness.
• Pastry Brush: For spreading melted butter or milk onto the rolls before baking.
• Stand Mixer (Optional): Great for kneading dough effortlessly.

FAQ Section for Red Velvet Cinnamon Rolls

1. Can I skip the food coloring?
   Yes, the rolls will taste the same without it, but they won’t have the signature red velvet color.
2. Can I use a different frosting?
   Absolutely! Vanilla glaze, chocolate ganache, or whipped cream frosting are all great alternatives.
3. Can these be made gluten-free?
   Yes, simply use a gluten-free flour blend designed for baking.
4. How do I store leftover rolls?
   Store them in an airtight container in the refrigerator for up to 3 days.
5. Can I freeze baked rolls?
   Yes, freeze them without frosting, then thaw and warm them up before adding the frosting.

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Conclusion

Red Velvet Cinnamon Rolls are a stunning twist on the classic cinnamon roll, blending the rich flavors of red velvet cake with the comforting warmth of cinnamon. These rolls are soft, fluffy, and filled with a swirl of cinnamon-sugar goodness, all topped with a creamy, tangy cream cheese frosting. Their vibrant color and indulgent flavor make them perfect for special occasions or simply when you want to treat yourself.

This recipe is not only delicious but also versatile—you can prepare the dough in advance for a leisurely baking experience or whip them up fresh for a brunch spread. They’re an excellent centerpiece for gatherings, bringing both beauty and indulgence to your table. Plus, the combination of red velvet and cinnamon is a flavor pairing that feels both familiar and exciting.

I can’t wait to see your Red Velvet Cinnamon Rolls! Be sure to snap a photo and tag me on Instagram to show off your baking masterpiece. Don’t forget to leave a comment with your thoughts or any creative twists you added to the recipe. Enjoy every warm, frosted bite!