Making Bailey’s Irish Cream Panna Cotta is an enjoyable process. Follow these straightforward steps to achieve delicious results:

1. Prepare Gelatin: In a small bowl, sprinkle the gelatin powder over cold water. Let it sit for about 5–10 minutes until it blooms.

2. Heat Cream: In a saucepan over medium heat, combine the heavy cream, Bailey’s Irish Cream, sugar, salt, and vanilla extract. Stir until the sugar dissolves and the mixture is heated through but not boiling.

3. Melt Gelatin: Once the cream mixture is warm, remove it from heat. Add the bloomed gelatin to the warm cream mixture and stir until completely dissolved.

4. Cool Slightly: Allow the mixture to cool slightly at room temperature for about 10 minutes.

5. Pour Into Molds: Carefully pour the mixture into individual serving glasses or ramekins.

6. Chill: Cover the glasses with plastic wrap and refrigerate for at least 4 hours or overnight to set.

7. Serve: Once set, carefully remove the panna cotta from the refrigerator. It can be served directly in the glasses or unmolded onto serving dishes.