Creating Baja Fish Tacos is a simple yet rewarding process. Follow these steps to ensure a successful outcome:

1. Prep the Fish: Cut the fish into strips, approximately 1 inch thick. Pat them dry with paper towels.
2. Prepare the Breading: In one bowl, mix flour, cornmeal, chili powder, paprika, garlic powder, salt, and black pepper. In another bowl, beat the eggs.
3. Coat the Fish: Dip each fish strip into the egg mixture, allowing the excess to drip off. Then, coat it with the flour mixture, pressing gently to adhere.
4. Heat the Oil: In a large skillet, heat vegetable oil over medium-high heat until shimmering (about 350°F).
5. Fry the Fish: Add the coated fish strips to the hot oil in batches. Fry until golden brown and cooked through, approximately 3-4 minutes per side. Remove and drain on a paper towel-lined plate.
6. Prepare the Sauce: In a small bowl, combine mayonnaise, sour cream, lime juice, and chipotle sauce. Mix well and set aside.
7. Warm the Tortillas: Lightly grill or warm the corn tortillas in a dry skillet for about 30 seconds on each side.
8. Assemble the Tacos: Lay a few pieces of fried fish on each tortilla. Top with shredded cabbage, fresh cilantro, and a drizzle of the sauce.
9. Serve with Lime: Garnish with lime wedges on the side for that extra zing.

These steps will help you create Baja Fish Tacos that are not only delicious but also effortlessly easy to prepare.