Creating Baked Cod in Coconut Lemon Cream Sauce is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Baking Dish: Lightly grease a baking dish with olive oil.
3. Season Cod: Pat the cod fillets dry with paper towels. Season both sides with salt and pepper.
4. Arrange Cod in Dish: Place the seasoned cod fillets in the prepped baking dish.
5. Make the Sauce: In a medium bowl, mix together coconut cream, lemon juice, lemon zest, minced garlic, grated ginger, and honey.
6. Pour Sauce Over Cod: Pour the coconut lemon sauce evenly over the cod fillets in the baking dish.
7. Bake Cod: Cover the dish with aluminum foil and bake for 15 minutes.
8. Uncover and Continue Baking: Remove the foil, then bake for an additional 10-15 minutes until the cod is fully cooked and flakes easily with a fork.
9. Garnish: Once cooked, remove from the oven and garnish with fresh cilantro or parsley.
10. Serve Immediately: Enjoy your dish while it's hot and fresh!

These steps will guide you in creating this incredible meal effortlessly.