Creating Baked Cranberry Cream Cheese Dip is straightforward. Follow these simple steps to ensure your dip turns out perfectly:

1. Preheat Your Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Cranberries: If using fresh cranberries, rinse them under cold water. If using frozen, no need to thaw.
3. Mix the Base: In a mixing bowl, beat the softened cream cheese until smooth and creamy.
4. Add Ingredients: Stir in the sugar, vanilla extract, and lemon juice until well combined.
5. Combine Cranberries: Gently fold in the cranberries and half of the shredded cheddar cheese. If using nuts, add them now.
6. Transfer to Baking Dish: Spread the mixture evenly into a small baking dish or oven-safe skillet.
7. Top with Cheese: Sprinkle the remaining cheddar cheese over the top.
8. Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the dip is bubbly and lightly golden.
9. Cool Slightly: Remove from the oven and let it cool for a few minutes before serving.
10. Serve Warm: Pair your warm dip with crackers, bread, or fresh vegetables for dipping.

By following these steps, you will have a delicious Baked Cranberry Cream Cheese Dip that is sure to impress!