Creating Baked Crème Brûlée Donuts is easier than you might imagine! Follow these steps for delectable results:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a donut pan or use a silicone mold.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined.
3. Combine Wet Ingredients: In a separate bowl, mix the vanilla extract, milk, egg, and melted butter until thoroughly combined.
4. Combine Mixtures: Gradually pour the wet mixture into the dry ingredients, stirring just until no dry flour remains.
5. Fill the Donut Pan: Use a piping bag or spoon to fill each donut cavity about ¾ full with the batter.
6. Bake: Place the donut pan in the preheated oven and bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Remove the pan from the oven and allow the donuts to cool for about 10 minutes before gently removing them from the pan.
8. Prepare the Topping: While the donuts cool, whip the heavy cream in a bowl until it forms soft peaks.
9. Brûlée the Tops: Place the donuts on a baking sheet. Sprinkle a thin layer of sugar over the top of each donut. Using a kitchen torch, caramelize the sugar until it forms a crispy crust. If you don’t have a torch, place the donuts under the broiler in the oven for a few minutes, but watch carefully!
10. Serve with Cream: Serve the donuts warm, topped with a dollop of whipped cream for an extra touch of decadence.

By following these steps, you’ll create truly incredible Baked Crème Brûlée Donuts that are bound to impress!