Creating Baked Crunchy Hot Honey Chicken can be a pleasant and straightforward process if you follow these steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
2. Prepare Chicken: In a bowl, combine the buttermilk, garlic powder, paprika, salt, and pepper. Add the chicken, ensuring it's well coated. Let it marinate for at least 10 minutes or up to overnight in the refrigerator.
3. Set Up Breading Station: In a separate bowl, mix the panko breadcrumbs and flour together.
4. Bread the Chicken: Remove the chicken from the buttermilk mixture, allowing excess to drip off. Coat each piece in the breadcrumb mixture, pressing lightly to ensure the crumbs adhere well.
5. Arrange on Baking Sheet: Place the breaded chicken pieces onto the prepared baking sheet in a single layer, leaving space between them.
6. Drizzle with Olive Oil: Lightly drizzle olive oil over the tops of the breaded chicken to enhance the crispiness.
7. Bake: Transfer the baking sheet to the preheated oven and bake for 30-35 minutes, until the chicken is golden brown and cooked through. An internal temperature should reach 165°F (75°C).
8. Prepare Hot Honey: While the chicken is baking, warm the hot honey slightly in a small saucepan if desired, just enough to make it pourable.
9. Rest the Chicken: Once cooked, remove the chicken from the oven and let it rest for about 5 minutes to maintain juiciness.
10. Serve: Drizzle the warm hot honey generously over the chicken just before serving.

These steps will help you bring out the full flavor in your Baked Crunchy Hot Honey Chicken!