Creating Baked Feta Eggs is straightforward and fun. Follow these step-by-step instructions to achieve delicious results:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Dish: In a baking dish, add the halved cherry tomatoes and drizzle with olive oil. Sprinkle with salt, black pepper, and oregano. Toss to combine.
3. Add Feta: Place the block of feta cheese in the center of the dish, surrounded by the tomatoes.
4. Bake: Put the dish in the preheated oven and bake for about 15 minutes or until the feta is soft and starting to brown.
5. Add Eggs: Remove the dish from the oven and carefully crack the eggs over the feta and tomatoes. Return it to the oven for another 5-7 minutes, until the eggs are set to your liking.
6. Garnish and Serve: Take it out of the oven and let it cool for a minute. Garnish with fresh herbs and serve warm.

These simple steps ensure that you get your Baked Feta Eggs just right, making for a stunning and delicious meal.