Creating Baked Feta in Filo with Honey and Lemon is an enjoyable process. Just follow these steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Filo Pastry: Lay out the filo pastry sheets and brush each sheet with melted butter. Stack them on top of each other to form several layers.
3. Add Feta: Place the block of feta in the center of the layered filo.
4. Drizzle Honey: Generously drizzle honey over the feta, allowing it to seep into the layers of pastry.
5. Add Lemon Zest and Juice: Sprinkle the lemon zest and juice over the feta. Season with salt and pepper as desired.
6. Fold Filo: Gather the edges of the filo around the feta, carefully wrapping it to form a parcel. Brush any exposed filo with additional melted butter.
7. Bake: Place the wrapped feta on a baking sheet. Bake for 15-25 minutes, or until the filo is golden and crispy.
8. Garnish: Remove from the oven and let it cool slightly. Garnish with fresh thyme leaves before serving.

These clear steps will guide you to create a stunning dish that looks and tastes wonderful, leaving your guests in awe!