Creating the perfect Baked Garlic Parmesan Potato Wedges is easy if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C), ensuring it’s ready for roasting.
2. Prepare Potatoes: Wash and scrub the potatoes well. Cut them into wedges, approximately 1-inch thick.
3. Season the Wedges: In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
4. Coat Potatoes: Add the potato wedges to the bowl and toss until they are well-coated in the olive oil mixture.
5. Add Cheese: Sprinkle the grated parmesan cheese over the seasoned potato wedges and toss again to ensure even distribution.
6. Arrange on Baking Sheet: Spread the coated wedges in a single layer on a baking sheet lined with parchment paper.
7. Bake: Place the baking sheet in the preheated oven and bake for 30-35 minutes, flipping halfway through for even crisping. Wedges should be golden brown and crispy.
8. Garnish: Once baked, remove from the oven and sprinkle with fresh parsley for an added burst of color and flavor.
9. Serve Immediately: These wedges are best enjoyed fresh from the oven while they are crispy and hot.

Following these steps will lead you to a successful batch of Baked Garlic Parmesan Potato Wedges that everyone will adore!