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Baked German Pancake (Dutch Baby)

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A Baked German Pancake, also known as a Dutch Baby, is a delightful and impressive breakfast or brunch dish that’s surprisingly simple to make. This puffy, oven-baked pancake is characterized by its light, airy texture, crispy edges, and a slightly custardy center. It’s typically served hot from the oven, dusted with powdered sugar and topped with fresh fruit, syrup, or other favorite breakfast toppings. The dramatic rise of the pancake in the oven makes it a visually stunning dish, perfect for a weekend treat or a special occasion.

Ingredients

Scale

Gather these ingredients to make your Baked German Pancake (Dutch Baby):

  • 3 large eggs

  • ¾ cup all-purpose flour

  • ¾ cup milk

  • 2 tablespoons granulated sugar

  • ¼ teaspoon salt

  • 2 tablespoons unsalted butter

  • Powdered sugar, for dusting

  • Toppings of your choice (fresh fruit, syrup, whipped cream, lemon wedges, etc.)

Instructions

Prepare the Batter:

  1. Preheat Oven and Pan: Preheat your oven to 425°F (220°C). Place a 10-inch cast iron skillet or oven-safe baking dish in the oven while it preheats. This is crucial for achieving a good rise.

  2. Combine Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, and salt.

  3. Add Wet Ingredients: In a separate bowl, whisk together the eggs and milk.

  4. Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix; a few lumps are okay. The batter should be smooth but not overworked.

Bake the Pancake:

  1. Melt the Butter: Carefully remove the hot skillet from the oven and add the butter. Swirl the skillet to melt the butter evenly and coat the bottom and sides.

  2. Pour in Batter: Pour the batter into the hot, buttered skillet.

  3. Bake: Return the skillet to the oven and bake for 20-25 minutes, or until the pancake is puffed up, golden brown, and the edges are crispy. It should rise dramatically during baking.

Serve:

  1. Dust with Powdered Sugar: Remove the pancake from the oven and immediately dust with powdered sugar.

  2. Add Toppings: Add your favorite toppings, such as fresh fruit, syrup, whipped cream, or lemon wedges.

  3. Serve Immediately: Serve the Baked German Pancake immediately, as it will begin to deflate shortly after being removed from the oven.

Equipment

Nutrition

Find it online: https://succulentrecipes.com/baked-german-pancake-dutch-baby/