Creating your own Baked Ham and Cheese with Bechamel Sauce can be an enjoyable experience when you follow these simple steps:

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Prepare the Baking Dish: Lightly grease a 9×13 inch baking dish with butter or cooking spray.
3. Layer the Ham: Begin by placing half of the ham slices evenly across the bottom of the prepared baking dish.
4. Add Cheese: Sprinkle half of the shredded cheese over the ham, distributing it evenly.
5. Layer Again: Repeat this process with the remaining ham slices and then the leftover cheese.
6. Make the Béchamel Sauce:
– In a saucepan, melt the butter over medium heat.
– Whisk in the flour, stirring constantly for about 2-3 minutes until it forms a roux.
– Gradually pour in the milk while whisking to prevent lumps from forming.
– Continue stirring until the mixture thickens, about 5-7 minutes.
– Season with salt, pepper, and nutmeg (if using).
7. Pour the Sauce: Evenly pour the béchamel sauce over the layered ham and cheese in the baking dish.
8. Add Breadcrumbs (Optional): If you prefer a crispy topping, sprinkle breadcrumbs evenly over the béchamel sauce.
9. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and bubbling.
10. Garnish: Remove from the oven and let it cool for a few minutes. If desired, sprinkle fresh parsley on top for an added touch of color.

With these steps followed carefully, you’ll be left with a beautiful, comforting dish that everyone will adore.