Baked Italian Herb Chicken Meatballs: An Incredible Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 0 hours
Ingredients
Scale
- 1 pound ground chicken
- 1 cup breadcrumbs (preferably Italian seasoned)
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 2 teaspoons dried oregano
- 2 cloves garlic, minced
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup marinara sauce (for serving)
- Fresh basil leaves (for garnish, optional)
Instructions
Follow these simple steps to create your Baked Italian Herb Chicken Meatballs:
- Preheat your oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- Mix Ingredients: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, basil, oregano, garlic, egg, salt, pepper, and red pepper flakes. Mix until well combined.
- Form Meatballs: Wet your hands slightly to prevent sticking. Scoop mixture using a tablespoon and shape into meatballs, placing them on the prepared baking sheet.
- Bake: Place the meatballs in the oven and bake for 25-30 minutes or until they are cooked through and golden brown.
- Check Doneness: Use a meat thermometer to ensure the internal temperature of the meatballs reaches 165°F (75°C).
- Heat Marinara Sauce: While the meatballs bake, gently heat the marinara sauce in a saucepan over medium heat until warmed through.
- Serve: Once cooked, remove from the oven and let them rest for a few minutes before serving.
Nutrition
- Serving Size: 4-6 servings
- Calories: 300 kcal
- Fat: 10g
- Protein: 30g