Introduction
Baked Raspberry Donuts are the ultimate treat that brings together the best of both worlds: the indulgence of a donut with the lightness of a healthier version. These soft, fluffy donuts are bursting with fresh raspberry flavor, creating a perfect balance of sweetness and tartness. Topped with a simple, sugary glaze, each bite is a delicious little burst of joy. Since they’re baked instead of fried, you can enjoy the same delightful texture and flavor without the guilt that comes with traditional fried donuts.
The first time I made these Baked Raspberry Donuts, I couldn’t believe how easy and rewarding they were to make. The kitchen filled with the mouthwatering aroma of freshly baked donuts, and as I drizzled the glaze over the warm pastries, I knew these were going to be a hit. The soft, pillowy texture paired with the tangy raspberries and sweet glaze made every bite feel like a little moment of indulgence.
What I love most about these Baked Raspberry Donuts is how versatile they are. They’re perfect for a light breakfast, a special brunch, or even a sweet snack during the day. You can customize them by adding extra toppings, like chopped nuts or a sprinkle of cinnamon, to elevate the flavor even more. Whether you’re enjoying them on your own with a cup of coffee or sharing them with friends and family, these raspberry donuts are sure to leave everyone with a smile.
Perfect for:
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- Breakfast or brunch
- Weekend treats
- Gift-worthy snacks
- Mother’s Day or holiday breakfasts
- Raspberry lovers
Why You’ll Love This Baked Raspberry Donuts Recipe
Here’s why Baked Raspberry Donuts will quickly become a favorite:
- Fresh Raspberry Flavor: These donuts are packed with the vibrant, tart taste of fresh raspberries, offering a burst of natural fruitiness in every bite.
- Baked Not Fried: Baked donuts are lighter, fluffier, and less greasy than their fried counterparts, making them a healthier option without sacrificing flavor.
- Easy to Make: These donuts come together quickly and are perfect for beginners or anyone who wants a delicious homemade treat without complicated steps.
- Perfectly Sweet: The raspberry glaze adds the perfect touch of sweetness to these donuts, creating a balanced flavor that’s not too sugary.
- Versatile: Feel free to customize the glaze with different fruits or even add a sprinkle of powdered sugar for a lighter finish.
Preparation and Cooking Time
- Total Time: 30 minutes
- Preparation Time: 10 minutes
- Cooking Time: 15-20 minutes
- Servings: 12 donuts
- Calories per serving: Approximately 200-250 calories
- Key Nutrients: Protein: 3g, Carbs: 35g, Fat: 8g
Ingredients
Here are the ingredients you’ll need for these delicious Baked Raspberry Donuts:
For the Donuts:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon (optional)
- ¾ cup sugar
- 2 large eggs
- ½ cup milk
- 2 tablespoons unsalted butter, melted
- ½ teaspoon vanilla extract
- 1 cup fresh raspberries (or frozen, thawed)
For the Glaze:
- ½ cup powdered sugar
- 2 tablespoons fresh raspberries
- 1-2 teaspoons milk (to adjust consistency)
- ½ teaspoon vanilla extract
Ingredient Highlights:
- Fresh Raspberries: Fresh raspberries provide a vibrant, tart flavor that pairs perfectly with the sweetness of the donut batter and glaze.
- Baking Powder & Soda: These leavening agents help the donuts rise, giving them that soft, fluffy texture.
- Unsalted Butter: Butter helps create a tender, moist donut, while adding a rich flavor.
- Powdered Sugar: The glaze is made smooth and sweet with powdered sugar, which dissolves easily and provides a silky finish.
Step-by-Step Instructions
Here’s how to make your Baked Raspberry Donuts:
Prepare the Donut Batter:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray or lightly butter it.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using).
- Mix Wet Ingredients: In a large bowl, whisk the sugar and eggs together until smooth and creamy. Add the milk, melted butter, and vanilla extract, and whisk until fully combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet ingredients, mixing just until incorporated. Be careful not to overmix, as this can result in dense donuts.
- Fold in Raspberries: Gently fold in the fresh raspberries, being careful not to break them up too much.
Fill the Donut Pan:
- Fill the Pan: Spoon the batter into the donut pan, filling each cavity about ¾ full. You can use a piping bag or a zip-top bag with the corner cut off for a cleaner process.
- Bake the Donuts: Bake for 15-20 minutes or until the donuts are lightly golden and a toothpick inserted comes out clean. Let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Prepare the Glaze:
- Make the Raspberry Glaze: In a small bowl, mash the fresh raspberries with a fork or a small food processor until they are pureed. Strain the puree through a fine mesh sieve to remove the seeds.
- Combine with Sugar: In another small bowl, whisk together the raspberry puree, powdered sugar, and vanilla extract. Add milk a teaspoon at a time until the glaze reaches a smooth, pourable consistency.
Glaze the Donuts:
- Glaze the Donuts: Once the donuts have cooled, dip the top of each donut into the glaze, allowing any excess to drip off. Place the glazed donuts back on the wire rack to set for about 10 minutes.
How to Serve Baked Raspberry Donuts
Baked Raspberry Donuts can be served in various ways:
- For Breakfast: Serve them fresh out of the oven with a cup of coffee or tea for a sweet start to your day.
- With Whipped Cream: Top each donut with a dollop of freshly whipped cream for an extra indulgent treat.
- As a Gift: Wrap them in a cute box or bag for a thoughtful homemade gift for friends or family.
- With Fresh Fruit: Pair with more fresh raspberries or a handful of other berries like blueberries or strawberries for a refreshing side.
- For Dessert: Serve them at the end of a meal or with a scoop of vanilla ice cream for a fun dessert twist.
Additional Tips for Baked Raspberry Donuts
Here are some tips to ensure your Baked Raspberry Donuts turn out perfect every time:
- Use Fresh Raspberries: Fresh raspberries yield the best flavor. If using frozen, make sure to thaw and drain them first.
- Don’t Overmix the Batter: Stir the batter just enough to combine the ingredients. Overmixing can make the donuts dense.
- Customize the Glaze: Add lemon juice or zest to the glaze for a tangy contrast to the sweetness of the raspberries.
- Add a Crunchy Topping: Sprinkle a bit of sugar on top of the donuts before baking for a light, crunchy finish.
- Storage: Store leftover donuts in an airtight container at room temperature for up to 2 days. They can also be refrigerated if you prefer them chilled.
Recipe Variations for Baked Raspberry Donuts
Here are 10 variations you can try for Baked Raspberry Donuts:
- Lemon Raspberry Donuts: Add lemon zest to the batter and lemon juice to the glaze for a refreshing citrus twist.
- Chocolate Raspberry Donuts: Fold in mini chocolate chips into the batter or drizzle melted chocolate over the glazed donuts.
- Almond Raspberry Donuts: Add a teaspoon of almond extract to the batter and top with chopped almonds for a nutty flavor.
- Coconut Raspberry Donuts: Add shredded coconut to the batter for a tropical touch and top with more coconut flakes.
- Vegan Raspberry Donuts: Replace eggs with flax eggs and use a plant-based milk to make these donuts vegan-friendly.
- Raspberry Jam Donuts: Fill the center of each donut with raspberry jam before baking for a gooey surprise inside.
- Maple Raspberry Donuts: Replace the sugar in the batter with maple syrup for a warm, maple flavor.
- Cinnamon Sugar Raspberry Donuts: Roll the donuts in cinnamon sugar after glazing for a sweet, spiced coating.
- Raspberry Cheesecake Donuts: Swirl cream cheese into the batter for a rich, cheesecake-inspired donut.
- Raspberry Lemonade Donuts: Add a splash of lemon juice to the batter and top with a lemon glaze for a refreshing treat.
Freezing and Storage
- Freezing: To freeze donuts, place them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer bag or airtight container for up to 2 months. Reheat in the oven before serving.
- Storage: Store leftover donuts in an airtight container at room temperature for up to 2 days. Refrigerate if you prefer chilled donuts.
Special Equipment for Baked Raspberry Donuts
Here are some special equipment items that will help you make perfect Baked Raspberry Donuts:
- Donut Pan: A donut pan is essential for shaping your donuts and ensuring they bake evenly.
- Electric Mixer: An electric mixer can help you quickly combine the wet ingredients and make the batter smooth.
- Piping Bag: Use a piping bag to easily fill the donut pan with batter without making a mess.
- Fine Mesh Sieve: A fine mesh sieve is great for straining the raspberry puree for the glaze, ensuring it’s smooth.
- Wire Rack: A wire rack allows the donuts to cool and set evenly without becoming soggy.
FAQ Section for Baked Raspberry Donuts
- Can I use frozen raspberries?
Yes, you can use frozen raspberries, but be sure to thaw and drain them before using them in the recipe. - Can I make the donuts without a donut pan?
If you don’t have a donut pan, you can bake these in a muffin tin for donut holes or even as muffins. - How can I make the glaze thicker?
If the glaze is too thin, add more powdered sugar until it reaches your desired consistency. - Can I add other berries to the batter?
Yes, you can mix in other berries like blueberries or blackberries for a mixed berry donut. - Can I make these donuts gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make them gluten-free.
Baked Raspberry Donuts
Baked Raspberry Donuts are a delightful, healthier alternative to the traditional fried donut. Bursting with fresh raspberry flavor and topped with a simple glaze, these soft, fluffy donuts are perfect for breakfast, brunch, or as a sweet snack any time of day. The best part? They’re baked instead of fried, so you get all the delicious donut goodness without the guilt. Whether you’re enjoying them with a hot cup of coffee or serving them at a special gathering, these raspberry donuts will leave everyone smiling.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
- Yield: 12 donuts 1x
- Category: breakfasts
Ingredients
For the Donuts:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon (optional)
- ¾ cup sugar
- 2 large eggs
- ½ cup milk
- 2 tablespoons unsalted butter, melted
- ½ teaspoon vanilla extract
- 1 cup fresh raspberries (or frozen, thawed)
For the Glaze:
- ½ cup powdered sugar
- 2 tablespoons fresh raspberries
- 1–2 teaspoons milk (to adjust consistency)
- ½ teaspoon vanilla extract
Instructions
Prepare the Donut Batter:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray or lightly butter it.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using).
- Mix Wet Ingredients: In a large bowl, whisk the sugar and eggs together until smooth and creamy. Add the milk, melted butter, and vanilla extract, and whisk until fully combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet ingredients, mixing just until incorporated. Be careful not to overmix, as this can result in dense donuts.
- Fold in Raspberries: Gently fold in the fresh raspberries, being careful not to break them up too much.
Fill the Donut Pan:
- Fill the Pan: Spoon the batter into the donut pan, filling each cavity about ¾ full. You can use a piping bag or a zip-top bag with the corner cut off for a cleaner process.
- Bake the Donuts: Bake for 15-20 minutes or until the donuts are lightly golden and a toothpick inserted comes out clean. Let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Prepare the Glaze:
- Make the Raspberry Glaze: In a small bowl, mash the fresh raspberries with a fork or a small food processor until they are pureed. Strain the puree through a fine mesh sieve to remove the seeds.
- Combine with Sugar: In another small bowl, whisk together the raspberry puree, powdered sugar, and vanilla extract. Add milk a teaspoon at a time until the glaze reaches a smooth, pourable consistency.
Glaze the Donuts:
- Glaze the Donuts: Once the donuts have cooled, dip the top of each donut into the glaze, allowing any excess to drip off. Place the glazed donuts back on the wire rack to set for about 10 minutes.
Nutrition
- Calories: 200-250 kcal
- Fat: 8g
- Carbohydrates: 35g
- Protein: 3g
Conclusion
Baked Raspberry Donuts are a light, fluffy, and flavorful treat that everyone will love. With a vibrant raspberry flavor in both the donuts and the glaze, these baked goodies are perfect for any occasion, from a special breakfast to a fun dessert. They’re easy to make, customizable, and healthier than their fried counterparts, making them the ideal choice for any sweet tooth. Enjoy the burst of fruity goodness with every bite, and treat yourself to a batch of these delicious donuts today!
I’d love to see how your baked raspberry donuts turn out! Be sure to share a photo on Instagram and tag me—I can’t wait to see your creations. Don’t forget to leave a comment and let me know how you made them your own. Happy baking!