Creating baked sweet potatoes is straightforward when you follow these easy steps:

1. Preheat the oven to 400°F (200°C).
2. Wash the sweet potatoes under cold running water to remove any dirt. Pat dry with a towel.
3. Pierce each sweet potato multiple times with a fork. This allows steam to escape during cooking.
4. Rub the skin lightly with olive oil, then sprinkle sea salt evenly over each potato.
5. Place the potatoes on a baking sheet lined with parchment paper. This will catch any drippings.
6. Bake in the preheated oven for 45-60 minutes. Check for doneness by piercing with a fork; it should slide in easily.
7. Remove from the oven and allow them to cool slightly before serving.
8. Slice open and fluff with a fork. Add your favorite toppings!

These simple steps will guide you in creating an incredibly satisfying dish.