Creating this banana bread recipe is easy and enjoyable! Follow these simple steps for a delightful loaf:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
2. Mix Bananas and Butter: In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
3. Add Baking Soda and Salt: Mix in the baking soda and salt. This will give your bread a lovely rise.
4. Sugar, Egg, and Vanilla: Stir in the sugar, beaten egg, and vanilla extract until well combined.
5. Incorporate Flour: Gently mix in the flour with a spatula until just combined. Be careful not to over-mix; lumps are okay.
6. Add Cinnamon (if using): If opting for extra flavor, fold in the cinnamon at this stage.
7. Pour into Pan: Add the batter to the greased loaf pan, spreading evenly.
8. Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool the Bread: Once baked, remove from the oven and let it cool in the pan for 10-15 minutes. Transfer to a wire rack to cool completely.
10. Slice and Serve: Once cooled, slice the banana bread and enjoy!

By following these straightforward steps, you’ll create a loaf of banana bread that’s bursting with flavor and sure to impress.