Follow these simple steps to create your amazing Banana Pudding Cheesecake:

1. Preheat the Oven: Start by preheating your oven to 325°F (162°C).
2. Prepare the Crust: In a medium bowl, combine the crushed Nilla Wafers, granulated sugar, and melted butter. Mix until fully combined.
3. Form the Crust: Press the mixture into the bottom of a 9-inch springform pan. Ensure it’s evenly distributed. Bake for 10 minutes and set aside to cool.
4. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese with a hand mixer until smooth. Gradually add granulated sugar, mixing until fully incorporated.
5. Incorporate Eggs: Add eggs one at a time, mixing on low speed, ensuring each egg is well blended before adding the next.
6. Flavor It Up: Mix in the vanilla extract, lemon juice, and sour cream. Blend until smooth.
7. Pour Cheesecake Mixture: Pour the cheesecake filling over the cooled crust, spreading it evenly.
8. Bake the Cheesecake: Place the springform pan in the oven and bake for 45-50 minutes. The center should slightly jiggle when done. Turn off the oven and let it cool in the oven for one hour with the door ajar.
9. Prepare the Banana Pudding Layer: In a medium saucepan over medium heat, whisk together the milk and vanilla pudding mix. Cook until it thickens, about 5 minutes, stirring constantly. Remove from heat and let cool slightly.
10. Combine Bananas: Fold in the sliced bananas into the pudding mixture.
11. Layer the Pudding: Once the cheesecake has cooled entirely, pour the banana pudding layer over the cheesecake, spreading it evenly.
12. Chill the Cheesecake: Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
13. Add the Topping: Before serving, top with whipped cream, sliced bananas, and crushed Nilla Wafers.
14. Serve: Carefully remove the cheesecake from the springform pan and slice into generous portions.

These simple steps ensure you can create an incredible dessert without any hassle!