Follow these simple steps to create your very own Bananas Foster:

1. Melt Butter: In a large skillet over medium heat, melt the unsalted butter completely.
2. Combine Ingredients: Stir in the brown sugar and ground cinnamon until the sugar has dissolved and the mixture is bubbling.
3. Add Bananas: Carefully add the sliced bananas to the skillet, cooking for about 1-2 minutes, turning them gently to coat with the sauce.
4. Add Rum and Liqueur: Pour in the dark rum and banana liqueur, stirring to combine well.
5. Flambé (optional): For a dramatic effect, carefully ignite the rum using a long lighter and let the flames subside as the alcohol burns off. This step is optional but creates an impressive display.
6. Serve Immediately: Remove from heat and spoon the warm banana mixture over scoops of vanilla ice cream in serving bowls.
7. Garnish: If desired, sprinkle chopped walnuts or pecans on top for crunch.
8. Enjoy: Savor the delightful combination of flavors as the warm sauce melds with the cold ice cream!