Creating the Banana’s Foster Banana Pudding is a delightful journey. Follow these straightforward steps to achieve perfect results:

1. Caramelize the Bananas: In a large skillet, melt the butter over medium heat. Add the brown sugar and stir until it begins to dissolve. Next, add sliced bananas and cook until they soften, about 2 minutes. If using, pour in the dark rum and let it cook for an additional minute. Remove from heat and let it cool slightly.

2. Prepare Vanilla Pudding: In a separate bowl, whisk together the instant pudding mix and whole milk for about 2-3 minutes until it thickens. Stir in the vanilla extract.

3. Layer the Ingredients: In a large serving dish or individual dessert cups, layer half of the vanilla wafers, followed by half of the vanilla pudding.

4. Add Caramelized Bananas: Spoon half of the caramelized bananas over the pudding layer, drizzling some of the caramel sauce from the skillet on top.

5. Continue Layering: Repeat the layering process with the remaining wafers, pudding, and caramelized bananas. Ensure to reserve some caramel sauce for topping.

6. Top with Whipped Cream: Once the final layer of bananas is added, spread a generous amount of whipped cream over the top.

7. Chill: Cover the dish with plastic wrap and refrigerate for at least 30 to 60 minutes. This step allows the flavors to meld together beautifully.