Making Bang Bang Chicken Skewers can be fun and easy if you follow these steps:

1. Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. If using metal skewers, proceed directly to preparing the chicken.
2. Cut Chicken: Slice the boneless chicken breasts into bite-sized pieces, about 1 to 1.5 inches.
3. Marinate: In a large bowl, combine the olive oil, garlic powder, onion powder, salt, and black pepper. Add the chicken pieces and toss until evenly coated.
4. Skewer the Chicken: Thread the marinated chicken pieces onto the soaked skewers. Leave a little space between each piece for even cooking.
5. Make the Sauce: In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and lemon juice until smooth. Adjust the heat by adding more sriracha if desired.
6. Preheat Grill: Preheat your grill or grill pan to medium-high heat.
7. Cook the Skewers: Place the chicken skewers on the grill and cook for about 5-7 minutes on each side or until the chicken is cooked through and has nice grill marks.
8. Serve with Sauce: Once cooked, remove the skewers from the grill and drizzle with the Bang Bang sauce, or serve the sauce on the side for dipping.
9. Garnish: If desired, sprinkle fresh parsley or cilantro on top for added color and flavor.
10. Enjoy: Serve warm with your choice of sides like rice or a fresh salad.

By following these steps, you’ll have mouthwatering Bang Bang Chicken Skewers ready to impress.