Creating delicious Bang Bang Chicken Skewers is as easy as following these simple steps:

1. Prepare the Skewers: If using bamboo skewers, soak them in water for 30 minutes to prevent burning.
2. Marinate the Chicken: In a bowl, combine chicken cubes, olive oil, garlic powder, paprika, salt, black pepper, and cayenne pepper. Toss to coat well. Allow marinating for at least 30 minutes for maximum flavor.
3. Make the Sauce: In a separate bowl, whisk together mayonnaise, sweet chili sauce, honey, and sriracha. Adjust the sriracha according to your preferred level of spice.
4. Preheat the Grill: Heat your grill to medium-high temperature, about 375°F (190°C).
5. Assemble the Skewers: Thread marinated chicken cubes onto the skewers, leaving a little space between each piece for even cooking.
6. Grill the Skewers: Place the skewers on the grill, cooking for about 10 minutes. Turn them halfway to ensure even cooking. The chicken should reach an internal temperature of 165°F (75°C).
7. Drizzle with Sauce: Once fully cooked, remove the skewers from the grill. Drizzle them generously with the Bang Bang sauce.
8. Garnish (Optional): You may garnish with chopped green onions or sesame seeds for added flavor and presentation.

By following these straightforward steps, you will create an amazing dish that is sure to impress!